Baked Mochi

提供者： Susan Huang
from Hawaii's Best Mochi Recipes by Jean Watanebe Hee
(Mutual Publishing, Honolulu, 2000)

材料：

• 1 16-ounce box mochiko(sweet rice flour)
• 2-1/2 cups sugar
• 1 tsp baking powder
• 2 cups water
• 1 12-ounce can coconut milk
• 1 tsp vanilla
• few drops Red or Green food color

作法:

1. Preheat oven to 325 degrees.
2. Mix dry ingredients in large mixing bowl.
   Add water and coconut milk gradually until well mixed.
3. Add vanilla and a few drops of food color.
4. Pour into greased 9-by13-inch pan. Cover tightly with foil.
5. Place pan in center of oven. Bake for one hour. Uncover and cool for several hours.
6. Cut into pieces for service.

附註:

1. 9X13 盤子底抹一點油，有助於拿出烤好的成品，
2. 糯米粉留一部分，或另外準備一些麵茶粉，切塊後撒上，以免黏在一起。
3. 冰凍後再切，比較容易切，一面切，一面撒粉。切好放到回復室溫，既可享用。